Ingredients:
1 seabass - clean and ried
3 chopped green onions
A 1-inch piece of finely chopped, peeled ginger
5 clove garlic - chopped
1 cup finely chopped pineapple
5 T. water
5 T. tomato sauce or catsup
3 T. sugar
1 T. vinegar
3 tbsp chili paste
1 T. soy sauce
1 1/2 t. corn starch
1 T finely chopped cilantro
1 T. finely chopped green onions or chives
4 cups peanut or vegetable oil
2 cups flour for dredging
Preparation: Kat Sini
