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Crispy Chicken Strips by Paty's Kitchen



Ingredients:
750g boneless skinless chicken breasts (approximately 3 breasts)
½ cup flour seasoned with salt & pepper
1 egg
1 tablespoon water
1 cup cornflakes
1 cup fresh breadcrumbs (approximately 2 slices of bread)
½ teaspoon curry powder (optional)
1-2 tablespoons oil


Preparation: Kat Sini




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