Ingredients:
- 4 fish (I used Ikan Selar instead of Ikan Kembung)
- 1 teaspoon turmeric powder
- 1 teaspoon salt
For Percik Spice Paste :
- 7 dried chillies, soaked to soften
- 2 fresh red chillies
- 10 shallots
- 1 inch fresh turmeric
- 1 inch ginger
- 2 cloves garlic
- 1 small piece asam keping/asam gelugur
- 2 teaspoons sugar
- 1 cup thick santan
- Salt to taste
Method : Kat Sini
