Ingredients:
*Serves 6-8 - easily halved
4 banana shallots, finely diced
500g | 1.1lb beef mince
500g | 1.1lb chicken mince
2 slices white toaster bread
5 tbsp milk
2 eggs
2 tbsp chopped fresh parsley
2 tbsp chopped fresh dill
1 tsp salt
1/2 tsp ground white pepper
1/4 tsp ground cardamom
1/4 tsp freshly ground nutmeg
2 tbsp olive oil & 2 tbsp butter to fry
For the gravy
4 tbsp butter
3 tbsp plain flour
1l | 4 cups hot beef stock made with 1 Knorr beef stock pot (stock cubes can also be used)
200ml | 6.7fl oz single cream (or a mix of single cream and sour cream)
1tbsp chopped fresh parsley
1tbsp chopped fresh dill
1tbsp lingonberry jam (or cranberry/ blackcurrant jelly)
1tsp soft brown sugar
Salt and freshly ground pepper to season
Method: Kat Sini
