Ingredients :
- 400g beef, sliced (I used a tough cut known as chuck)
- 8 shallots + 1 inch ginger, pounded
- 1 packet meat curry powder (25g)
- 2 tbsp thick soya sauce
- 2 tbsp tomato sauce
- 2 tbsp chili sauce
- 1 big onion, sliced
- 3 cloves garlic, sliced
- 1 inch cinnamon stick
- 1 star anise
- 2 sprigs curry leaves
- salt to taste
Method : Kat Sini
