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Kerutub Daging Teregganu (Terengganu Style Beef Curry) by Phong Hong



Ingredients :
- 700g beef
- 1 big onion, sliced
- 200 ml coconut milk + 100 ml water
- 2 blades pandan leaf
- 1 piece asam gelugor
- 40g kerisik
- 1 tbsp sugar
- 1 tsp salt or to taste
- 1 star anise
- 3 cardamoms
- 3 cloves
- 1 inch cinnamon stick
Blended :
- 2 tbsp chili paste
- 2 big onions
- 3 cloves garlic
- 1 inch ginger
- 10 black peppercorns
- 2 packets Bunga Ros curry powder


Method : Kat Sini




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