Ingredients :
- 150g beehoon (soaked weight)
- 100g meat, sliced and seasoned with 1 clove minced garlic, 1 tsp light soya sauce, 1 tsp sesame oil and some pepper
- 120g Chinese Cabbage
- 40g carrots
- a small handful of chives
- 3 cloves garlic, finely minced
Seasoning to add together :
- 1 tbsp vegetarian oyster sauce
- 1 tbsp fish sauce
- 1 tsp dark caramel sauce
- some pepper to taste (optional)
- some water
Method : Kat Sini
