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Mutton in Black Sauce (Kambing Masak Hitam) by Phong Hong



Ingredients :
- 800g mutton cubes
- 10 shallots
- 1 generous thumb sized ginger
- 4 cloves garlic
- 1 tsp turmeric powder
- 1 heaped tablespoon fennel powder
- 1 packet meat curry powder  (25g)
- 1/2 cup sweet soya sauce
- 2 pieces asam gelugor
- 1 cup water
- 2 tbsp oil
- 2 sprigs curry leaves
- 3 onions, cut into rings


Method : Kat Sini




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