Ingredients :
- 300g beef with or without bones, cut into 2.5cm pieces
- Grated coconut from 1/2 coconut for kerisik
- 3 tablespoons cooking oil
- 750ml thin santan
- 1 brinjal, cut diagonally into 2.5cm pieces
- 5 longbeans, cut into 5cm pieces
- 2 red chillies, deseeded and cut into halves
- 4 belimbing, cut into halves
- 2 potatoes, peeled and cut into 2cm cubes and fried
- 2 tomatoes, cut into quarters
- 2 teaspoons salt (or to taste)
Blended ingredients :
- 15 dried chillies, soaked
- 2 teaspoons corriander seeds
- 1/2 teaspoons fennel seeds
- 1/2 teaspoons cumin seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon tumeric powder
- 0.6cm cinnamon stick
- 1 clove
- 1 star anise
Ingredients to saute :
- 2 big onions, sliced
- 4 cloves garlic, pounded
- 1 inch ginger, pounded
- 1 packet meat curry powder, mixed with a bot of water to form a paste.
Method : Kat Sini
