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Beef and Bacon Loaded Potato Skins by Phong Hong



Ingredients :
- 3 Russet Potatoes
-  1 big onion, finely minced
- 300g minced beef (this amount makes more than enough filling)
- 1/2 packet McCormick Fajita seasoning
- Ranch Dressing
- 8 rashers streaky bacon, fried till crispy and crumbled
- grated cheese (I used ready grated Pasta Cheese)


Method : Kat Sini




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