Ingredients
Meat preparation:
1 kg beef ( or chicken) chilled and cut into thin pieces
A
10 shallots
2 cloves garlic
1/2 thumb - size piece turmeric or 1/2 teaspoon turmeric powder
4 stalks lemon grass, slices
2 slices galangal
B
2 tablespoon coriander seeds
2 teaspoons cumin
C
1 teaspoon dark soya sauce
1 teaspoon salt
4-5 tablespoons sugar
4 tablespoons oil
Peanut Sauce:
455gram freshly roasted ground peanuts
225ml oil
A
15 shallots
8 cloves garlic
2 stalks lemon grass, thinly sliced
20-30 dried chillies, deseeded, or 4-5 tablespoons chilli paste
4 thin slices galangal
B
2 tablespoon salt
8-10 tablespoons sugar
4 tablespoons lime juice or 4 tablespoons thick tamarind water
Method: Kat Sini
