Ingredients
- 125ml cooking oil
- 2 onions, peeled and sliced
- 3 pandan leaves, shredded and knotted
- 1kg beef lean topside
- 750ml coconut milk (extracted from 1 grated coconut and 750ml water)(I put 1 packet of santan (200ml) into a measuring glass and added water until it reach 600ml volume)
- 2 pieces asam gelugur
- salt to taste
- 1 tablespoon sugar (I omitted)
- 55g kerisik (recipe here)(or can use ready made kerisik)
- 1 tumeric leaf, finely sliced
Whole Spices
- 2 star anise
- 3 cardamoms
- 3 cloves
- 1 inch cinnamon stick
Finely Ground Paste
- 20-30 dried chillies (soaked in water, seeded and drained)
- 200g onions
- 4 cloves garlic
- 1 inch ginger
- 2 tablespoons corriander powder
- 1 teaspoon fennel powder
- 1 teaspoon cumin powder
- 15-20 black peppercorns
Method : Kat Sini
