Ingredients :
Dry Spice Mix :
- 2 tablespoons ground coriander
- 2 teaspoons ground fennel
- 2 teaspoon ground cumin
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground cinnamon
- 1kg beef, cut into cubes
- 3 cloves garlic, finely pounded
- 1 thumbsized ginger, finely pounded
- 1 teaspoon salt
- 1 tablespoons ghee
- 3 tablespoons cooking oil
- 300g big onions, thinly sliced
- 3 tablespoons black raisins
- 100ml tomato puree
- 100ml tomato ketchup
- 200 ml evaporated milk
- 300ml water (adjust according to how much gravy you want)
Method : Kat Sini
