Ingredients :
- 600g beef
- 3 tablespoons korma powder
- 125ml cooking oil
- 250ml thick santan
- 1 liter thin santan
- 1 piece asam gelugur
- 2 big onions, peeled and cut onto quarters
- 1.5 teaspoon salt (or to taste)
Blended Spice Paste :
- 10 shallots
- 5 cloves garlic
- 2.5cm lengkuas
- 2.5cm ginger
- 1.25cm tumeric
- 1 teaspoon black peppercorns
- 4 tablespoons grated coconut
Ingredients to be sauteed :
- 4 shallots, finely sliced
- 2 cloves garlic, finely sliced
- 2.5cm ginger, finely sliced
Dry spices :
- 3 star anise
- 3 cloves
- 1.25cm cinnamon
Method : Kat Sini
