Ingredients :
- 700g beef, cut into cubes (I used chuck beef)
- 200ml santan
- 80g kerisik
- 1 tbsp cumin powder
- 1 tbsp fennel powder
- 1 tbsp coriander powder
- 2 star anise
- 4 cloves
- 1 piece tamarind (asam gelugur)
- 2 kafir lime leaves
- 2 turmeric leaves, finely sliced
- 1 tsp salt or to taste
- 2 tbsp brown sugar or to taste
Blended spices :
- 10 dried chilies, soaked to soften
- 1 big onion
- 8 shallots
- 3 cloves garlic
- 1" ginger
- 4 stalks lemongrass
Method : Kat Sini
